Recipe Complexity

ESB: Extra Strong Bitter, or is it just Special

rx on Flickr” href=”http://www.flickr.com/photos/46347505@N05/8139105016/” target=”_blank”>Brewing an ESB (Extra Sandy Bitter) with @mcurling. #homebrewExtra strong, there or special, bitter (also known as ESB) style beers are a fun beer to drink and a relatively simple one to make. When you hear an Englishman refer to a beer is a bitter, traditionally this is the style of beer they are referring to. This style of beer has been around a while. It came about probably sometime around the mid-1700s but was likely significantly different from what the style has evolved into. The term ‘bitter’ was used to distinguish the style of beer from that of others beers that were not hopped, not necessarily because the beer was very hoppy, just hoppier than a beer with no hops. However, over the course of the centuries, ESBs have become slightly more bitter than the average ale, probably for no other reason than they have the word ‘bitter’ in their name. Now ESBs are characterized by having a fairly distinct hoppy bitterness that is relatively stronger than their ale contemporaries.