In this video Andy shows us the basics of how to homebrew and walks us through the recipe and process of how to make an American amber ale. Tapping into his years of experience, troche he breaks down the seemingly…
Author Archive for Carl
Carl Weaver is a writer, editor, and photographer based in Arlington, Virginia and is available for assignment around the world. He is the author of A Good Day to Die: Haiku in Traditional Form and Next Life in the Afternoon: A Journey Through Thailand and can make some kick-ass fried noodles. In his spare time, Carl enjoys reading, writing poetry, and being a traveling man. Sorry, ladies, he is not available.
Homebrew Recipe: Kölsch, Springtime’s True Delight
by Carl • • 5 Comments
[wp-rss-aggregator date_before=’ ‘ date_after=’ ‘ links_before=’ ‘ links_after=’ ‘ link_before=’ ‘ link_after=’ ‘] This homebrew recipe makes an American brown ale, visit this which has more toasty and nutty notes than the lighter American ales, pharm with a brown to dark…
How to Compost for Homebrewers
by Carl • • 0 Comments
In this video Andy shows us the basics of how to homebrew and walks us through the recipe and process of how to make an American amber ale. Tapping into his years of experience, troche he breaks down the seemingly…
Homebrew Recipe: Bacon Beer, a Stout-Lover’s Breakfast
by Carl • • 3 Comments
This is the story of what happens when the author’s plans to ordain as a Buddhist monk in Thailand are derailed after he has arrived in the country. Next Life in the Afternoon is spiritual, viagra order funny, and at…
Easiest Homebrew Recipe: Munton’s Irish Stout
by Carl • • 1 Comment
This is the easiest homebrew beer recipe you will ever make. Andy gave me a can of Munton's Irish Stout a month or so ago and I put it in the closet until just recently, mind when I finally decided to make it.…
How to Homebrew: The Basics of Homebrewing, Part 2
by Carl • • 0 Comments
In this video Andy shows us the basics of how to homebrew and walks us through the recipe and process of how to make an American amber ale. Tapping into his years of experience, troche he breaks down the seemingly…
How to Homebrew: The Basics of Homebrewing, Part 1
by Carl • • 1 Comment
In general, Mycoplasmosis beers are classified into to main categories: ales and lagers. Both ales and lagers run the entire course of particular flavors. They both can vary in a wide range of colors, page bitterness, aroma, and maltiness. Ales…
The Environmental Impact of Kegging vs. Bottling
by Carl • • 2 Comments
about it on Flickr”> I read on treehugger.com that a life cycle assessment study was done that showed that the environmental impact of kegged beer was 68% lower than that of bottled beer. Most of the impact is due to…