Maybe if you are buying in bulk at wholesale prices, you can get down to almost $12. I priced it at my local-ish homebrew store (yes, they ship too, and have great prices) and it is a little more than $30 before tax. Northern Brewer could get me everything for more than $40. Even if I malted my own regular supermarket barley, that is $1 per pound at the cheapest. No way this is $12.
In short, unless you rob someone, I have no idea how you can make this homebrew recipe for $12. All the same, it looks like a good recipe. Nothing complicated, just good, honest beer. I bet it tastes great. It won an award, so I am guessing the judges know what they are talking about. Honestly, I can’t wait to try this.
Here is the recipe, copied from the AHA website. Do you know how to make this for the amount in the title? Please share the secret if you do.
11.0 lb (4.99 kg) Briess two-row malt
0.75 oz (21 g) Willamette pellet hops, 4.7% a.a. (60 min)
0.5 oz (14 g) Willamette pellet hops, 4.7% a.a. (30 min)
0.25 oz (7 g) Willamette pellet hops, 4.7% a.a. (0 min)
White Labs WLP051 California Ale V yeast
2.6 volumes forced CO2 to carbonate
Mash grains at 154° F (68° C) for 60 minutes. Mash out at 168° F (76° C) for 10 minutes.
If you are not force-carbonating the brew, use about 5 ounces of priming sugar.
As my friend Reggie would say, “Easy peasy lemon squeezy.” I am not sure exactly what that refers to, but this is not a complicated recipe. Sometimes the simple ones produce the best results, though. Let me know what you think when you try this.