In
he breaks down the seemingly complex process of brewing beer into a series of easy-to-follow steps. Part 2 of 2. More great videos are coming that will help you learn about beer brewing.
As promised, health system
here is the recipe from the video:
American Amber Ale
Base Grain: 6.6 pounds pale malt extract
Specialty Grain: 1.0 pound 60L Crystal Malt (milled)
Bittering Hops: 2.0 ounces Cascade Hops (pellets)
Finishing Hops: 1.0 ounce Cascade Hops (pellets)
Yeast: 1 packet freeze-dried ale yeast